Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

By: National Restaurant Association (Author)

Price: $17.99

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New. Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 By National Restaurant Association (Author) Product Details Paperback: 360 pages Publisher: Prentice Hall; 1 edition (September 5, 2010) Language: English ISBN-10: 0131380710 ISBN-13: 9780131380714 Product Dimensions: 8.4 x 0.7 x 10.7 inches

Title: Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Author Name: National Restaurant Association (Author)

Categories: Other,

Publisher: U.S.A., Pearson: 2010

ISBN Number: 0131380710

ISBN Number 13: 9780131380714

Binding: Soft Cover

Book Condition: New

Seller ID: 106607

Keywords: Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2