Contemporary Nutrition: A Functional Approach

By: Gordon Wardlaw (Author), Anne Smith (Author)

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"Contemporary Nutrition: A Functional Approach" is an alternate version of Wardlaw-Smith's "Contemporary Nutrition," 7e. While "Contemporary Nutrition: A Functional Approach" shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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Title: Contemporary Nutrition: A Functional Approach

Author Name: Gordon Wardlaw (Author), Anne Smith (Author)

Categories: Other,

Publisher: U.S.A., McGraw-Hill: 2008

ISBN Number: 0077227786

ISBN Number 13: 9780077227784

Binding: Soft Cover

Book Condition: Very Good

Seller ID: 089806

Description: Very good condition. Contemporary Nutrition: A Functional Approach By Gordon Wardlaw (Author), Anne Smith (Author) Product Details Paperback: 800 pages Publisher: McGraw-Hill Science/Engineering/Math; 1 edition (April 7, 2008) Language: English ISBN-10: 0077227786 ISBN-13: 9780077227784 Product Dimensions: 10.8 x 8.9 x 1 inches

Keywords: Contemporary Nutrition: A Functional Approach