HEALTH CARE FOOD SERVICE SYSTEMS MANAGEMENT

By: CATHERINE SULLIVAN (Author), COURTNEY ATLAS (Author)

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This practical text offers a systems approach to health care food service management. Part I introduces the reader to the principles of the systems approach to management. Part II presents food service systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An Instructor's Manual is provided.

Title: HEALTH CARE FOOD SERVICE SYSTEMS MANAGEMENT

Author Name: CATHERINE SULLIVAN (Author), COURTNEY ATLAS (Author)

Categories: Other,

Edition: 3

Publisher: U.S.A., Aspen: 1998

ISBN Number: 0834209217

ISBN Number 13: 9780834209213

Binding: Hard Cover

Book Condition: Very Good

Seller ID: 064142

Description: Very good condition. HEALTH CARE FOOD SERVICE SYSTEMS MANAGEMENT By CATHERINE SULLIVAN (Author), COURTNEY ATLAS (Author) Product Details Paperback: 412 pages Publisher: Aspen; 3 edition (January 15, 1998) Language: English ISBN-10: 0834209217 ISBN-13: 9780834209213 Product Dimensions: 8.6 x 0.9 x 11.1 inches

Keywords: HEALTH CARE FOOD SERVICE SYSTEMS MANAGEMENT