Foundations of Restaurant Management & Culinary Arts Level Two Teacher's Wraparound Edition

By: National Restaurant Association (Author)

Price: $148.99

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New. Includes Teacher's Text, Resource CDs and Test book with CD. Foundations of Restaurant Management & Culinary Arts Level Two Teacher's Wraparound Edition By National Restaurant Association (Author) Product Details Paperback Publisher: Prentice Hall; 1 edition (2011) Language: English ISBN-10: 0132497425 ISBN-13: 9780132497428 Product Dimensions: 11.2 x 9.5 x 2 inches

Title: Foundations of Restaurant Management & Culinary Arts Level Two Teacher's Wraparound Edition

Author Name: National Restaurant Association (Author)

Categories: Other,

Publisher: U.S.A., Pearson: 2011

ISBN Number: 0132497425

ISBN Number 13: 9780132497428

Binding: Hard Cover

Book Condition: New

Seller ID: 054910

Keywords: Foundations of Restaurant Management & Culinary Arts Level Two Teacher's Wraparound Edition