Like New. May have slight shelfwear from storage. Olive Oil Desserts Delicious and Healthy Heart Smart Baking By Micki Sannar; Judy Cox Product Description Olive Oil Desserts is the first ever cookbook featuring; simple easy to prepare, traditional American desserts, made with heart healthy Olive Oil. With trans-fat being at the forefront of the news these days, Olive Oil dessert recipes are made with no trans-fat and have 30% fewer fat and calories. Low cholesterol and no trans fats, thanks to the tremendous health benefits of Olive Oil! Micki introduces the concept of Sneak Nutrition, where Olive Oil, is used in place of all other unhealthy fats. By doing this your desserts are healthier without sacrificing taste or texture. Most of the recipes also allow substituting whole wheat pastry flour for white flour. Micki makes it easy in her simple-to-use conversion guide. She also has a measurement conversion guide, making it possible for baking enthusiasts all the world over to enjoy these delicious recipes. The cookbook contains fun cooking stories, food quotes, baking tips, conversion charts and olive oil facts together with over 50 simple and easy to make recipes that taste incredible. Product Details Spiral-bound: 102 pages Publisher: Mikko International; 1st edition (March 1, 2007) Language: English ISBN-10: 1424335906 ISBN-13: 9781424335909 Product Dimensions: 7.9 x 5.5 x 0.6 inches