Medical Nutrition and Disease Second Edition

By: Gail Morrison; Lisa Hark PhD RD

Price: $4.99

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Nutrition assessment and management of patients is a vital aspect of e veryday medical practice. At last there is a book created for medical dietetic, and nursing students that focuses on the basics of nutrition and the nutritional implications of disease. Co-authored by a physici an and a registered dietitian, Medical Nutrition and Disease synthesiz es the science of nutrition with the clinical aspects of medicine.

Title: Medical Nutrition and Disease Second Edition

Author Name: Gail Morrison; Lisa Hark PhD RD

Categories: Other,

Edition: 2

Publisher: U.S.A., Wiley-Blackwell: 1999

ISBN Number: 0632043393

ISBN Number 13: 9780632043392

Binding: Soft cover

Book Condition: Good

Type: Book

Seller ID: 027229

Description: Good condition. Minimal writing. Medical Nutrition and Disease Second Edition By Gail Morrison; Lisa Hark PhD RD Product Description Univ. of Pennsylvania, Philadelphia. Introductory textbook on nutrition. For medical, nursing, and allied health students. Covers the fundamentals of nutrition assessment and management, and the nutritional implications of disease. Includes new chapters on vitamins and minerals, and enteral and parenteral nutrition support. Product Details Paperback: 354 pages Publisher: Wiley-Blackwell; 2 edition (August 15, 1999) Language: English ISBN-10: 0632043393 ISBN-13: 9780632043392 Product Dimensions: 8.9 x 5.9 x 0.9 inches

Keywords: Medical Nutrition and Disease Second Edition