Quantity: 1 available
Oats and oat products are trailblazers in the lucrative healthful foods sector: "Oats Nutrition and Technology" gathers current information on processing, nutrition, health claims, world markets and more.
Split into four distinct sections, this book will be of great interest and an important reference for researchers in industry, academia, and government who work on topics related to whole grain, public health, and diet.
Title: Oats Nutrition and Technology 1st Edition
Publisher: U.S.A., Wiley-Blackwell: 2014
ISBN Number: 1118354117
ISBN Number 13: 9781118354117
Binding: Hard Cover
Book Condition: Fair
Item: 1.00 Item
Seller ID: 117877
Description: Fair condition. Oats Nutrition and Technology 1st Edition. YiFang Chu (Editor). Product Details Hardcover: 464 pages Publisher: Wiley-Blackwell; 1 edition (January 28, 2014) Language: English ISBN-10: 1118354117 ISBN-13: 978-1118354117 Product Dimensions: 7 x 1 x 9.9 inches
Keywords: Oats Nutrition and Technology 1st Edition